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HOURS

Lunch
Monday to Friday: 11 am - 3 pm

Dinner
Sunday & Monday: 4 - 9 pm
Tuesday to Thursday: 4 - 10 pm
Friday & Saturday: 4 - 11 pm
Early Bird Specials
Weekdays: 4:30 - 6 pm

Happy Hour
Every Day: 3:30 - 6:30 pm

Dine & Jazz
Friday & Saturday: 7:30 - 10:30 pm



Order Yours Now

The Zinfandel Grille Sacramento has provided consistent quality food and service to its guests for nearly three decades.

We're located on Fair Oaks Boulevard midway between Watt and Howe. Sacramento State is nearby and we're just minutes from downtown. We have plenty of free parking, too.

The Zinfandel Grille brand was founded on the concept of offering California "fresh" cuisine with a hint of Mediterranean influence perfectly complemented with our hand-picked selection of California zinfandel wines.

Menu selections include a nice variety of reasonably priced dishes for any palette appetizers, salads, wood oven-fired pizzas, sandwiches, pastas, steaks, seafood and, of course, scrumptious desserts.

Menus change with the seasons in the spring, summer and fall ... typically three times a year ... so we can take advantage of fresh, seasonal produce ... and to keep choices new and interesting for our regular patrons.

The restaurant ambience is comfortable ... casual and relaxed ... and slightly upscale ... ideal for a business or social lunch, a quick end-of-the-day beverage and appetizer, or a nice evening out on the town.

We have a plasma TV mounted above our wood-fired pizza oven, as well as other TVs in the bar, so that guests can watch a game with friends while enjoying appetizers, drinks or their meal.

We invite you to browse through our site. And please feel free to call us whenever we can be of service to you.
916.485.7100

Please note, not all of the food pictured on our web site are current offerings, but they are typical of the nature and quality of food we prepare and serve.

Bon appetite!

Try One of the New Featured Selections
on Our Summer Menu

[Roll your mouse over a menu item to see a description.]

Lunch and Dinner
Summer Nicoise Salad
Grilled Kobe Steak Salad
Angel Hair Primavera
Ravioli Pomodoro
Chicken Fettuccini

Lunch
Pan-Seared Sea Scallops

Dinner
Crab & Pesto Linguini
Z-Steak
Grilled Pork Chop
Grilled or Blackened Salmon
Pan-Seared Sea Scallops
Herbed Rack of Lamb
Roasted Meatloaf


Crab & Avocado Salad